1864 Bar Tender's Guide price $2 00 by Jerry Thomas

66

RT.inr.PTC'R-

165.

This delightful mmcmm French drink is. de- scribed in the above engraving. To mix; it fill a small wine-glass half full of maraschino, then put in the pure * yolk of an egg, sur

round the yolk -with vanilla cordial, and dash the top "witli Cog-

POTTSSE l'amotte.

nac brandy.

166. Brandy Champerelle.

(Usb small vino-glass.)

^brandy, i Bogart's bitters. i Cura9oa. This is a delicious French caf6 drink.

167. Brandy Scafia.

(Uso vine-glass.)

■1 brandy. 1 maraschino. 2 dashes of bitters.

168. Sleeper. To a gill of old rum add one ounce of sugar, two yolks of eggs, and the juice of half a lemon ; boil half a pint