1864 Bar Tender's Guide price $2 00 by Jerry Thomas

70

"WHITE LIOH.

usually mixed and kept in a bottle, and a wine-glassful is used to each tumbler ofTom and Jerry. N. B.—A tea-spoonful of cream of tartar, or about as much carbonate ofsoda as you can get on a dime,will pre vent the sugar from settling to the bottom ofthe mixture. This drink is sometimes called Copenhagen,and some times Jerry Thomas.

175. "White Tiger's Milk. (From reclpo in the possession of Thomas Dunn English,Esq.)

J gill apple-jack. . 1 do. poach brandy.

\teaspoonfiil of aromatic tincture.* Sweeten with white sugar to taste. The white of an egg beaten to a stiff foam. 1 quart of pure milk.

Pour in the mixed liquors to the milk, stirring all the white till all is well mixed, then sprinkle with nutmeg. The above recipe is sufficient to make a full quart of "white tiger's milk if more is wanted,you can increase the above proportions. If you want to prepare this bev erage for a party of twenty, use one gallon of milk to one pint of apple-jack, &c. 176. White Lion. (TJso small bar glass.) 11 teaspoonful of pulverized white sugar. ± a lime (squeeze out juice and put rind in glass). 1 wine-glass Santa Cruz rum. ^ teaspoonful of Cura9oa. i do. raspberry syrup. ♦ ATomatic Tincture.— of cmnamon, orange peel, each one ounce; valerian half an oimea, alcoliol two quarts, macorato la q oloao Totsacl Cor fourteen clays; then filter through unsizod paporl