1864 Bar Tender's Guide price $2 00 by Jerry Thomas

78

PEAOH A2JD HONEY.

•1 lemon and 1 orange cut in slices. 1 ounce of cloves. 1 do. allspice.

Filh decanter with Santa Cruz rum. Bottle and serve out in pony glasses. As fast as the bitters is used fill up again with rum.

199. Burnt Brandy and Peaoh,

(Use small bar glass.)

This drink is very popular in the Southern States, where it is sometimes used as a cure for diarrhma. 1 wine-sflass of Ooffuac „ ,. y burnt in a saucer or plate. ^ table-spoon of white sugar j 2 or 3 slices of dried peaches. Place the dried fruit in a glass and pour the liquid over them.

200. Black Stripe.

(Use small bar glass.)

1 wine-glass ofSanta Cruz rum. 1 table-spoonful of molasses.

This drink can either be made in summer or winter: if in the former season,mix in 1 table spoonful of water, and cool with shaved ice; if in the latter, fill up the tumbler with boiling water. Grate a little nutmeg on top.

201. Peach and Honey. (Uso smallbar glass.)

1 table-spoonful ofhoney. 1 wine-glass of peach brandy. Stir with a spoon.