1864 Bar Tender's Guide price $2 00 by Jerry Thomas

8

C02JTENTS.

BECtrz

KECTPB Punch Arrack, another method 53 " Barbadocs. fo " Bluibo 53 " Brandy 2 " " for a Party 3 " " and Hum,Hot 5 " Canadian 43 " Century Club 59 " Clmmpagnc 13 " Cider u " Claret 14 " Cold M " " Whiskey 7 " CumfOft 20 " D'Orsay 79 " Dry 37 " Duke of Norfolk cO " English Milk 24 " " " ancthiTway.... 25 " Gin " "by SoyiT n " "for bottling 23 " Glasgow SO " Gothic 63 " Qrassot 44 " Hints about j " Hot Brandy and Eiim r " " Milk '28 " Imperial Puispberry Whiskey 77 " " 41 " Irish Whiskey 3 " Jelly 27 " Klrschw.'issor 73 " La Patrla 33 " Light Guard 45 Louisiana Sugar-house 86 " Milk 22 " " Hot 28 " Mississippi 4 " National Guard 88 " Nectar...... 75 " Nonsuch 47 " Norfolk 60 " Nuremburg..... 55 " Orange 76 " Orgeat 19 « O.xford 63 " Philadelphia FIsh-honse. 46 " Plnoapplo 18 " Port Wine 16 Queen 61 " Baspborry.m;ivl ><< 8®

^rational Guard Fasch

8S

£7ectar,Ealaklavo.

ITl 104 1C9

" Ciller

" fortlic Czar

" Piitich

75

« Soila

228

»

234

Negna,Flip and Shrub

144

" Port Wine 151 " " " another way 152 " Sod.i 1^ KfiggiEgg. 81 " " Baltimore 84 « " for a Party 83 « " General Harrison's 85 « " Hot...., 82 " Sherry 80 Nonsuch Punch 47 Norfolk Punch,Duke of. 00 " " " another way. 60 Nuremburg Punch 55

Orangeodo

225 235

Orange Efterrcsdng Draught

" Punch

70

OrgeatLemonade

226

" Punch

10 03

0.\ford "

Parisian Ponsso CnftS

1C.3 199 201

Peach and Burned Brandy

" Honey

Philadelphia Flsh-honsoPunch

48 02 13

Pineapple Julep

" Punch

Pine and Gin

202 182 180 180

Pope

Porterce

Porter Sangareo Port Wine Ncgna

151 " " " another method... 152 » " Punch 16 Ponsso Cafd,Faivres 164 " " Parisian 163 " » Santina's 162 " L'Amour 165 Prussc, Bishop,& la 178 Pnach,h la Ford 26 " P^uioin 07 - Ale 78 " Apple 72 Arrootr '.ni- 61