1864 Bar Tender's Guide price $2 00 by Jerry Thomas

80

BHES'E WINE AND SELTZER-WATEB.

207. Hot Spiced Rnm

(Use small bar glass.)

1 teaspoonful of sugar. 1 wine-glass of Jamaica rum.

1 teaspoonful of mixed spices,(allspice and cloves.) 1 piece of butter as large as half of a chestnut. Fill tumbler with hot water.

208. Hot Hum.

(Use small bar glass.) This drink is made the same as the hotspiced rum,omit ting the spices, and grating a little nutmeg on top.

209. Stone Fence.

(Use largo bar glass.) 1 wine-glass of whiskey(Bourbon). 2 or 3 small lumps of ice. Fill up the glass with sweet cider.

210. Absinth©. (Use small bar gloss.)

1 wine-glass of absinthe. Pour water,drop by drop, until the glass is full. Never use a spoon.

211. Rhine Wine and Seltzer-Water.

(Use large barglass.) Fill large bar glass half full with Rhine wine, and fill balance with Seltzer-water. This is a German drink, and 18 not very likely to be called for at an American bar.