1864 Bar Tender's Guide price $2 00 by Jerry Thomas

• 83

LEilONADE.

321. TEMPERANCE DRINKS.

222. Lemonade.*

(Ubo largo bur glass.)

Thejuice of halfa lemon, table-spoonful ofsugar. 2 or three pieces of orange. 1 table-spoonful ofraspberry or strawberry syrup. Fill the tumbler one-half full with shaved ice, the bal ance with water; dash with port wine,and ornamentwith fruits in season.

223. Plain Lemonade. (T^m a recipe by the celobrated Soyer.)

Cut in very thin slices 3 lemons, put them in a basiu, add half a pound of sugar, either white or brown; bruise all together, add a gallon of water, and stir well. It is then ready.

224. Lemonade.

(Fine for partiea.)

The rind of2lemons. Juice of3 large do. ^ lb. ofloaf-sugar. 1 quart of boiling water.

,

Rub some ofthe sugar,in lumps, on two of the lemons * See recipee Nos. 255,.256, and 257 in The ManualM the Mwnujac tare of Cordials, etc.,'' at the latter part ofthis work.