1867 Six Hundred Receipts by John Marquart

INDEX.

19

Receipt

— Barberries, how to make

123 520 124 503

Preserves &c.

Black oerry- Jam

Cherries, how to preserve

Cucumber-Catsup, how to make

Curraftts, how to preserve Fruit, how to keep fresh

125

500

Fruit and Vegetables, how to preserve

501

llow to keep

117

Peaches, how to preserve Plums, elegant green Plums, magnum-bonum Quinces, how to preserve

119

118 120 121 122 499 502 578 586 270 283 284 292 287 288 289 290 593 594 595 473 474 475 476 478 477

Kaspberry-Jam

Tomato-Catsup, how-to make. No. 1

No. 2

Tomato-Catsup,

" "

Razor-Strop-Powder

— Poison, how to make

Rats

— Raw whiskey, stand, how to put up

Rectifying

— Jamaica, how to imitate. No. 1

Rum

No. 2 No. 3 No. 1 No. 2 No. 1 No. 2

"

"

Jamaica, Jamaica,

**

**

New England, " New England, "

"

"

"

"

St. Croix,

"

"

St. Croix,

— Red, how to make

Sealixg-Wax

No. 1

'

Black,

"

No. 2....

"

"

Black,

— Foot-rot, cure for. No. 1

Sheep

No. 2 No. 3

"

Foot-rot,

"

Foot-rot,

Foot-rot, prevention and cure

Maggots in

Scab, cure for

— How to boil...i

Sugar-Colouring

343

How to clarify

100

Silk — Stained by corrosive or sharp liquors, how to clean 598 Silver — How to write in 599 Articles, how to clean 576 Copper, how to 5G3