1867 Six Hundred Receipts by John Marquart

8

INDEX.

"

Receipt

— Cottage Beer, how to make

Beverages

86 92 91 94 95

Cream Beer, liow to make

"

"

"

Gas,

Ginger pleasant, how to make

"

Ginger Powder, Ginger Imperial,

*'

89

*'

'*

,

Ginger Beer, Ginger Pop,

•*

88 96

'*

"

«'

Mead

93

Mead, Sassafras Spruce Beer Spruce White Pineapple-ade

98

87 90

99

Silver top

97

— Harness, &c., how to make

Blacking

560 590 589 247 248

Jet, for harness and boots

Japan, for leather

Liquid, how to make.

No. 1 No. 2 No. 1 No. 2

"

"

Liquid,

"

" "

50

Oil paste,

"

251

Oil paste,

— Polish for

Brass

72

Burning-Fluid, how to make

540 512 511 513

— Bad, to improve

Butter

Eancid, to cure

To cure, that it will keep for years

— Bread-cheese, how to bake

Cakes and Pies

126

Buns, how to bake

135

"

"

109

Biscuits,

"

"

Ill

Cider,

Cream,

" "

130

"

"

Cup,

113

Custard, without eggs

116

Frosting, how to

101

Ginger, how to bake Green corn Omelet Lemon, how to bake.

114

522

No. 1 No. 2

102

"

Lemon,

"

129

Lemon, white, how to bake

105

Lemon pies,

"

"

110