1867 The American Barkeeper by a Practical Liquor Manufacturer

14

THE AMERICAN BARKEEPER.

One tablcspoonful of sugar.

Half a Avineglass of water,

Two or three sprigs of mint. Fill two-thirds with ice, stir well, and add one slice of orange and jiine-apple.

RUM SOUR.

Use small bar glass. Squeeze in juice of quarter oflemon, One wineglass Santa Cruz rum,

Two or three small pieces of ice.

One teaspoonful sugar,and stir well.

DECANTER BITTERS. Cut a lempn and orange each into two slices, Two ounces ofsnakeroot, One ounce of cinnamon.

One ounce cloves and allspice mixed, One wineglass ofgum syrup. Use a half-gallon bottle for the above,and fill with Santa Cruz rum;serve in wine glass. Replenish every month,

unless sooner used.

WHISKY TODDY.

n Use small bar glass. One teaspoonful of sugar.

One wineglass ofBourbon whisky. Two or three pieces ofice;.shake well and grate nutmeg over top. WHISKY SMASH. See brandy smash compound; the same,substituting Bourbon whisky for brandy. WHISKY JULEP. Compound the same as brandy julep, substituting Bourbon whisky for brandy.