1867 The American Barkeeper by a Practical Liquor Manufacturer

THH AMKlllCAX BAllKEEPKR.

21

Small piece of butter.

Fill with hot water and stir well.

HOT WHISKY SIUN*.

Small bar glass.

Tcaspoonfiil ofsugar,

AVineglass of whisky (Scotch or Irish.)

Fill two-thirds full of hot water, and stir well.

HOT WHISKY PUNCH.

Small bar mug.

Teaspoonful and a half of sugar.

AVineglass and a third of whisky, Slice a lemon, Fill two-thirds with hot water, grate nutmeg on top,and place mug and wineglass before customer.

HOT 15RANDY SLING.

Small bar glass.

Teaspoonful of sugar,...

AVineglass of brandy, Fill two-thirds with hot water,and grate nutmeg over top. GEN. BURNSIDE S FAYORI^yE. This snpei'b drink was forwarded to me by special messenger from the General. Large bar glass. Half a lemon squeezed. AVineglass brandy. Half wineglass Jamaica rum. Wineglass of orgeat. Fill with hot water,stir well,and grate nutmeg over top. BLUE BLAZER. Use two silver and plated mugs, with handles and glass bottoms.