1867 The American Barkeeper by a Practical Liquor Manufacturer

THE AJIEIUOAN HAKKEEl'ER.

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lure of saffron 1 quart; oil of pears 2 ounces, dissolved in 90 per cent, alcohol; and 3 ounces acetic ether. IHISH WHISKY. Pure spirit 40 gallons: white sugar 10 lbs, dissolved in G quarts water;creosote 40 drops;color with burntsugar. OI.U BOURBON AVHISKY. Pure spirit 60 gallons: sugar 10 lbs; strong green tea 1 gallon; oil of wintergreeii, dissolved in 90 per cent, alcohol, 30 drops: color with burnt sugar. M0N0NG.\11EL.\ WHISKY. Pure spirit 40 gallons; sugar 10 lbs; Jamaica rum 5 gallons; nitric ether 4 ounces; color to suit the fancy. This is a most superior article of Monongahela whisby. Some consumers prefer the above transijaront, while others like it just tinged with brown. OLD RYE. Pure spirit 40 gallons; strong green tea 1 gallon; oil of bitter almonds half ounce; oil of wintergreen 20 drops; color to suit fancy. AROillATlC SCHIEDAM SCHNAPPS. Pure spirit. 20 gallons; white sugar 8 lbs. dissolved in one water; oil of Juniper 100 drops,dissolved in 4ounces of nitric ether. HOLLAND GIN. Pure spirit 20 gallons: sugar 8 lbs; pure turpentine 20 drops: oil of juniper 80 drops; spirit of orris root 4 oz. Dissolve the turpentine and oil juniper in 90 per cent, alcohol before adding them to the mixture. SHERRY WINE. Cider 10 gallons; oil of bitter almonds 1 ounce; white sugar C lbs; mustard 4 ounces; boil for halfan hour,and then strain. Then add 1 ounce essence cinnamon,two quarts Jamaica rum,2 gallons pure spirits,color slightly Avith burnt sugar.