1867 The American Barkeeper by a Practical Liquor Manufacturer

TUI2 AMKIUOAN BAKKKKrKR.

BRANDY SCOFFA.

Uso wineglass.

Hall' braiuly.

Half Maraschino,

Add two dashes Boker's bitters.

THE ENCHANTRESS.

Use small wine goblet. One wineglass of port wine,

Four or live dashes of Curaeoa, One wineglas.s of brandy. Add juice of quarter of lemon,and stir well with spoon.

EVENING SOLACE.

Use small wine goblet. Half a wineglass of orgeat,

Half a winegl.ass of Curagoa,

One wineglass of brandy. Add juice of quarter of lemon,and stir well with spoon.

MILK rUNCH."

Use large bar glass. One tablespoonful of sugar,

One wineglass of brandy, w Halfa wineglass Santa Cruz rum. Add a few pieces of ice.fill up with milk,shake well,and grate nutmeg on the top.

EGG NOGG.

Use large bar glass. One tablespoonful ofsugar, Break in one egg,

One wineglass of brandy,

llalf a glass of Jamaica rum. Fill with ice and milk,shake well, and grate nutmeg over top.