1868 The complete Practical Distiller

CONTENTS.

6

PAGE

Process for Brewing Hollands Gin

101

Process for Rectification into Hollands Gin

103

Distillation of Common Gin

106

Spirit of Potatoes 106 Apparatus made use of in the Distillation of Potato

107

Spirit

112

Reduction of the Potatoes

Mashing of Potatoes

114

«

116

Rasping Potatoes

116

Separation of the Fecula

*

118

Draining

,

124

4rrack, or Spirits of Rice

127

Spirits of Beet-Roots

The Beet Rasp

128

Kirsch-Wasser, or Spirits of Cherries 133 Of some of the Products of this Country which afford Spirits by Distillation 135 Cider Spirits, or Apple Brandy 135 Peach Brandy 136 Of the Preparation and Distillation of Rum.. ^37 Process made use of in Great Britain and Ireland for Fermenting and Distilling Molasses 140

144

Raisin Spirits

Flavouring and Colouring of Spirits Process for Making Rum Shrub Process for Making Brandy Shrub

143

144

145

Elder Juice

145

Method of Making Cherry Brandy

146