1868 The complete Practical Distiller

CONTENTS.

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PAGE Some Eemarks on the Uses of Feints, and their General Character 163 Rules for Determining the Relative Value and Strength 164 Observations on Distillations of a Special Character, and on the Selection of Apparatus most useful 165 Remarks on an Instrument intended for Testing Wines. 184 Some General Directions for the Preparation of various Cordials, Compounds, &c 187 On some of the Plans resorted to for the purpose of Adulterating Brandy 188 Process for Making Lime Water 191 Process of Making Sulphuric Ether 191 Instructions for Making Infusions, Spirituous Tinc- tures, &c 194 Tonic and Alterative Cordial 195 Aiomatic Bitters 196 Process for Making a Diuretic and Stomachic Compound 196 Process for Making Tincture of Musk 197 of Spirits