1869 Cooling Cups and Dainty drinks by William Terrington

106

Aerated Beers.

compound extract of

pint of

sarsaparilla in

water ; when cold, add 8 pints of good Burton beer. Treacle Beer . — In 8 quarts of boiling water put 1^-lb. of treacle, £ oz. bruised ginger, 3 bay leaves, and 1 oz. of hops ; boil the infusion an hour ; ferment with 1 oz. yeast, placed on a slice of bread ; when fermenting is finished, either bottle or keep it in a cask.