1869 Cooling Cups and Dainty drinks by William Terrington

155

Essences,

Spc.

— Pine-apple oil (butyric — Boil in water the young tops Abies nigra), and concen-

Essence of Pine-apple.

ether), ^ oz.

; rectified spirit, 3-^ oz.

Essence of Spruce.

of the black spruce-fir (

trate the decoction by evaporation. Essence of Spruce. — A decoction prepared from the young tops of the Pinus larix, boiled till it evaporates to a thick syrup ; this, fermented with molasses, makes spruce beer. Essence of Violets. — 2 fluid drachms orris root

; rectified spirit, 5 oz.

oil