1869 Cooling Cups and Dainty drinks by William Terrington

159

Drinking Terms.

now an euphemism for an invitation

Hob-nob is

is found in Shakespeare's

social bout.

It

a

to

|

Hob-nob is his word :

“ Twelfth Night

give’t

I

I or take't."

The Stirrup Gup , once so honoured an institu- I tion amongst us, has its origin in the parting cup I of the ancients. The Loving Cup is a splendid feature of the Hall feasts of the City and Inns of Court. The cup is silver-gilt, and is filled with spiced I wine, immemorially termed “ sack." “ Immediately after the dinner and grace, the Master and Wardens drink to their visitors a hearty welcome ; the cup ; is then passed round the table, and each guest, after he has drunk, applies his napkin to the mouth of the cup before he passes it to his neighbour. The more formal practice is for the person who pledges with the loving cup to stand up and bow . to his neighbour, who, also standing, removes the cover with his right hand, and holds it while the other drinks ; a custom said to have originated in the precaution to keep the right, or dagger-hand, employed, that the person who drinks may be assured of no treachery, like that practised by unsuspecting King Edward the Martyr at Corfe Castle, who was slain while drink- I I of silver or R Elfrida on the