1869 Cooling Cups and Dainty drinks by William Terrington

180

SFinc Cups.

—

Sherry Cup

; add some lumps of ice and

tracts the

flavour)

2 bottles Rawlings' ginger beer (iced) ;

this

is for

immediate use. No. 4,

—

a la John Bay.

bottles of sherry,

pint of Cura^oa ;

drops

4 pint of Cognac, 3 -

3

of almonds ;

2 drops essence of

if liked,

essence

; mix well together ;

add slice of cucumber,

lemons

and 2 quarts of shaven ice ;

or, after well icing,

3 or 4 bottles of soda-water. No. 5.

— 2 bottles of brown sherry, £ pint of