1869 Cooling Cups and Dainty drinks by William Terrington
Stone Wall.- — Equal quantities of brandy and add bottle of iced soda-water. — Make a decoction of 1 oz. of salep — Put 1 bottle sherry in a sauce- ; add 1 pint boiling water. pan ; add 1 oz. bruised cinnamon, 1 grated nutmeg, 3 bruised cardamom seeds, 2 oz. sugar, thin rind of lemon ; well digest by side of fire till nearly shaven ice Saloop. strain Rumfustian.
during which whisk up yolks of 3 eggs,
with 1 pint of ale and J pint of gin ; when ready, pour the sherry in through a strainer, stirring the
— Beat yolk of 1 egg in a glass — Wine-glass of diy sherry or
; add a very little cayenne pepper.
with a dash of Boker’s
— Gill of Cognac brandy ;
gill of shaven
; tablespoonful Arabic gum syrup. Ice-Cream Soda-Water.
— Equal quantity of double the same of shaven
fruit syrup and cream ;
ice ;add bottle of soda-water, and drink off. — Gill of old rum, 1 sliced orange, 1 drop of essence of peppermint, 2 drops essence of cloves on sugar ; mix in soda-water tumbler ; fill up with pounded ice. Citing Citing.
— Boil together 1 gill of lemon-
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