1869 Cooling Cups and Dainty drinks by William Terrington

44

Wines.

To fine Red Wines . — Take the whites of fifteen or twenty eggs for a pipe of wine, beat these up into a froth, and mix in the same manner as for the white wines. There are other modes of fining, but these are best understood by the wine-merchant; in when wine requires fining, it is always better to entrust the operation to some experienced cooper or cellarman fact,