1869 Cooling Cups and Dainty drinks by William Terrington
IX
Contents.
LIQUEURS AND SYRUPS.
PAGR
PAGE
75 75 75 76 77
Orange Nectar
58
Capillaire
.
.
.
Syrup of Almonds (Orgeat) .
61
Persico
....
Mock Arrack
62
Peppermint
Parfait Amour Peach Brandy
62
Aniseed
Cherry, and other Fruit Bran- dies Cassis, and Cinnamon Cordial Crimes, Citron and 11 others
77
63
Imperial
.
.
76
65
Quince Liqueur
.
.
66
Raspberry
Strawberry
or
....
68
Curasao
Liqueur
77 77
Eau d’ Argent, &c.
Raspberry Brandy
70
.
.
.
...
71
Ratafia d’Angelique
76
Elixir de Violettes
.
.... 71
Elephant’s Milk
76
de Fruits (3 recipes)
of Hawthorn
Goldwasser
71
77 78
Ginger and Tansey Gin
71
la Yiolette
.
.
.
.
71 72 72 72 72
of Oranges
Gingerette
78
Huile de The
d’Ecorces
79
Juniper Ratafia
various (5 recipes)
79
.
.
.
.
Kiimmel
Rose Cordial
78
Kirschwasser Life of Man
Rosolio
78
.... ....
72
Sighs of Love
78
Liqueur de Quartre Fruits .
72 73
Shrub
78 79 80
The h la Russe
Sirop de Th6
.
.... 74
d'Henri
d’ Absinthe
.
.
.
Liquodilla
73
80 81
various (10 recipes)
de Gomme
Lovage
73 74
82
.
.
Nectar, Imperial
Syrup of Almonds
80 82
.
.
.
.
.... ....
... 74
Noyeau (6 recipes)
Usquebaugh Vanilla Milk
Noyeau Ratafia
75
82
.
.
.
.
BITTER DRINKS.
.... 85 ... 85
Wine bitters
Brandy bitters
84 84
American Stoughton bitters .
Essence of bitters .
.... 84
Spirituous bitters
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