1869 Cooling Cups and Dainty drinks by William Terrington

Contents.

Xll

WINE CUPS.

PAGE

PAGE

.164 .165

Claret cup a la Brunow

174

Rhenish wine cups Asmannshausen .

.

.

.

.

.174

a la Webber

.

.

.

174 175

Heidelberg

for a large gather- ing . . .

.165

Rhenish May Trar.k Other Rhenish cups

.

.

.

166 166

175, 176

Balaldava nectar .

.

Moselle cup, a la Sir John Bayley

la Wilberforce .

.167

177

Cambridge

.

.... 167

—

6 other kinds

Oxford

167 167

177, 178

a la Saltoun

.

.

Sauteme cup

178 179 179

a la Stockdale

.

.168 .168 .168

& la Cutler

6 other kinds .

.

a la Maclean .

Chablis cups (3 kinds) Sherry cups (11 kinds) Port wine do. (3 kinds) Cider cups (9 kinds) Ale and beer cups . .

.

.

il la Guy

180, 181

.

.

.181

168

a la Knott. a la Keble a la Gardner a la Rawlings

.

.

.

.168

182,183

.

.

.184

169 169

.

.

.

185

Loving cups

.

.... 185

.169

a la Jeanne

Councillor’s cup

.

186 186

169

Porter cup

hot

Badminton Claret cup a la Morrey

Hot cup

.186

169 170 170 171

'Tween-deck cup

.

.

.

186

Copus cup

No. 2

.

.187

Burgundy cup (4 recipes)

Other ale and beer cups . Shandy Gaff, Cooper, &c.

—

.

187 187

a la Orbell

.

.

Crimean cup a la

Purl

.188 .188

Marmora 171 Champagne cup a la Brunow 172 alaWyndkam 172 a la Ariadne 172, aiaParisienne 172 a la Tanfield 172 5 other kinds 173

Bishop a la Cutler

.

.

Bishop (a good)

.

.

.

Pope, Cardinal, Archbishop, &c

189

.190

Churchwarden, &c.

.

.

Cocktails: (A*) Brandy, Gin, and Whisky 190

A attached to this and several of the succeeding articles

* The letter

and when the lotter E is appended,

denotes that they are American drinks ;

that they are English.