1869 Cooling Cups and Dainty drinks by William Terrington

XIV

Contents

PAGE

PAGE

Wliite-wine Whey (A & E) .

203

206

Spring fruit water

.... 204 .... 204 204

•

,

Hot spiced ale

Raspberry

and

strawberry

water

206 206 207

Parisian pousse cafe .

amour

Pousse 1’

Effervescing water

,

,

....

204 204 204 205 205 206 206 206

Negus

Orangeade

Soda negus Mulled wine To mull wine To mull wine si

Knickerbocker & la Monsieur

(A)

207

la Madame

Knickerbocker si

la Coleman

207 207 207 207

(A)

.

Red or white currant water .

White Lion (A)

.

.

.

,

Black currant water .

St. Charles (A) Benson Hill (A)

.

.

,

,

Cherry water

•

.

.

•

PUNCH.

208 210 211 212 212

General remarks on . Recipe for making West Indian Planter's A la Regent (original)

217

Royal

217 218 218 218 218 219 219 219 219 220 220 220 220 220 220 220 221 221 221

Regent’s

Guy’s

.

.

Poncbe a la Parisienne

.

.

.

.

Cutler’s rum

Henry Knight’s

.... 213 .... 213 .... 214 .... 214 213 214

.

.

.

E. G. Coleman’s

Orbell’s

.... .....

Oxford

Imperial

Bannister’s milk Cambridge milk

Orange

Apple

Milk, for immediate use .

Essence of

.

.

.

.

la Garrick .

G. M. Gurton’s

Gin,

is

.

,

.

215 215 215

;i la Terrington .

,

•

a la J. Day

.

.

,

.

la Burrongbs .

Francatelli’s

.... 216 .... 216 216

si

•

Billy Dawson’s

or Spider

.

•

.

•

.

a la Gooch

Trinidad

.

.

,

.

Mississippi (A)

for bottling

•

.

.

.

216

Vauxhall Souvenir

a la Fuller

.

.

.

.

.

,

.

Roderick Random, or Bumbo 216

Whisky

217 217 217 217

Brandy (A)

a la Taylor

.

.

.

221

si la Romaine,

Ponche

la

Russian

si

221

Stewart

Vanilla

.

•

•

.

.