1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

STEWARD AND BARKEEPER'S MANUAL.

15

fine white sugar ;

1 tablespoonful of raspberry or straw-

V

2 wine glasses Jamaica rum ; 1

berry syrup ;

slice of

orange ; All this in a bar glass of chopped ice, to be well shaken, and imbibed through a straw. 1 slice of lemon ; 1 teaspoonful of port wine.

17.— JAPANESE PUNCH.

The juice of one lemon ;

a piece of the rind ;

1

table-

1 slice of pineapple ;

spoonful of sugar ;

1^ wine glasses

some ground cinna-

of brandy ;

1 teaspoonful of arrack ;

Use a large bar glass filled with chopped ice.

mon.

— ALBANY PUNCH.

18.

Melt a couple of lumps of sugar ;

add some lemon juice,

Add a wine glass and a half of

and strain into a glass.

Santa Croix rum.

Moisten the rim of the glass with lemon.

ID.— KNICKERBOCKER PUNCH.

made of Rhine wine and curagoa, a wine glass of

This is

the latter to a large bar glass of the former ; a teaspoonful of Madeira wine; two slices of orange; a few raisins; a dash of syrup and arrack.

20.— RASPBERRY PUNCH.

One and a half teaspoonsful of raspberry vinegar ;

a few

pieces of lump sugar; boiling water ;

1 teaspoonful of noyau;

This is chiefly a

1 wine glass rum.

1 wine glass cognac ;

home drink, made in larger quantities and bottled.

21.— WESTERN RIVER PUNCH.

Use large bar glass of shaved ice ;

1 tablespoonful of

sugar; 1 pony glass brandy ;

1 wine glass of port wine ; To be shaken well, and

lemon juice ;

2 slices of orange.

sipped through straw.