1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

STEWARD AND BARKEEPER'S MANUAL.

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216— EAU DE VIE DE DANTZIC.

Lemon peel, cut small, four ounces; orange flowers, four ounces ; bitter almonds, bruised, four ounces ; rose leaves, eight ounces ; gum mastic, half an ounce ; rectified spirits (11 0. P.), two gallons; capillaire, half gallon. Macerate for five or six weeks, shaking the mixture each second day, then filter.

217 — EAU DE VIE DE DANTZIC.

carraway seed, bruised,

Celery seed, bruised, one ounce ;

; aniseed, bruised, one ounce ;

one ounce

orange peel, cut

proof spirit, one and a half gallons ;

small, one ounce ; laire, half gallon.

capil-

Proceed as above.

218— ESCUBAC.

Eaisins and dates, each, four ounces ;

juniper berries,

saffron, one ounce ;

proof spirit, one and a

four ounces ;

Beat the fruit with its pips and kernels mix it and the saffron with the spirit

quarter gallons.

into a smooth paste ;

and macerate for fourteen days ; essence of coriander, one ounce; essence of mace, one ounce; essence of cloves, one ounce ; essence of aniseed, one ounce ; essence of cinnamon, two ounces; capillaire, one gallon. Shake well up every morning for a month, then filter. press, and add :

219— ESCUBAC

saffron, two ounces 5 powdered aniseed,

Raisins and dates, each, four ounces ;

powdered

cinnamon,

eighty grains ;

powdered coriander, eighty grains ;

proof

seventy grains ; spirit, two gallons ;

capillaire, half gallon. Beat up all the solids with a little capillaire until a smooth paste is obtained, mix this and the spirit together and shake up every morning for a month, then add the capillaire and filter.