1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

STEWARD AND BARKEEPER'S MANUAL.

65

253— SIMPLE SYKUP.

Eefined sugar, seven pounds ;

distilled water, three pints.

Dissolve the sugar in the water over a gentle fire.

254— CLOVE SYRUP.

Quintessence of cloves, thirty drops ;

simple syrup, one

Mix by shaking well up together in a bottle.

pound.

255— RASPBERRY SYRUP.

Essence of raspberries, two drachms ;

simple syrup, one

Mix.

pint.

— STRAWBERRY SYRUP.

256

Essence of strawberries, one drachm ;

simple syrup, one

Mix.

pound.

257— PINEAPPLE SYRUP.

Essence of pineapple, twenty drops )

simple syrup, one

Mix.

pound.

— JARGONELLE SYRUP.

258

Essence of jargonelle pears, twenty drops ;

simple syrup,

Mix.

one pound.

259— LEMON SYRUP.

Tincture of lemon peel, two ounces ;

simple syrup, one

Mix.

pound.

260— ORANGE SYRUP.

Tincture of orange peel, two ounces ;

simple syrup, one

Mix.

pound.