1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

INDEX AERATED WATERS-

vi

Raspberryade

250 247 249

Aerated Gingerbeer

248 .251

Lemonade..-

Sparkling Nectar Sparkling Cider

Orangeade

252

CONCENTRATED FRUIT SYRUPS.

Clove Syrup

Simple Syrup,

253 256 261 262 263

.254

Strawberry Syrup Syrup of Nectar

Jargonelle Syrup

258 259 260 257 255

" u "

Lemon Orange

Ginger

"

Peach Kernel

Pine Apple Raspberry

"

ACIDULATED SUMMER BEVERAGES,

Artificial Champagne Acidulated Lemonade Acidulated Orangeade

268 265 266

269 264 267

Acidifying Solution Raspberry Vinegar

-

"

Strawberry