1871 Barkeeper's ready reference

barkeepers' ready reference.

106

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A T o. 98. TIP TOP. (Small glass.) 1 pint of good rich cream.

White of two eggs, well beat. 3 tablespoonfuls of white sugar. Stir into it carefully J pint of Sherry- wine. Serve in a small bar glass, with nutmeg on top, and ice in the summer, or hot water in winter. This is a favorite with the ladies, and is often called Sherry Egg Nogg. Be careful and beat the eggs, sugar and cream well together before you put in the wine, or it will curdle.