1871 Barkeeper's ready reference

barkeepers' ready reference.

112

OYSTER STEW, (PLAIN.) (Soup for two.) Take about two dozen good large Oysters, draw off the liquor and put them into the dialing dish or stew pan, with about \ lb. of fresh butter, and let them simmer a moment in that, then put in the juice and J pint of rich milk, and let them come to a boil. Stir well to keep them from scorching. Take off, season, and serve hot.