1871 Barkeeper's ready reference

BARKEEPERS* READY REFERENCE.

114

BROILED OYSTERS, Take the largest and finest Oysters you can get. See that your grid- iron is scraped clean. Hub the bars well with butter, and broil over a clear fire with no smoke. Be careful not to let the Oysters burn, turn them carefully so as not to tear them, place them on toast in a hot plate, pepper and salt them to taste.