1871 Barkeeper's ready reference
barkeepers' ready reference.
No. 22. HOT. EGG NOGG. Same as ordinary Egg Nogg, except to use hot milk and water.
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barkeepers' ready reference.
No. 22. HOT. EGG NOGG. Same as ordinary Egg Nogg, except to use hot milk and water.
Made with FlippingBook - professional solution for displaying marketing and sales documents online