1871 Barkeeper's ready reference

barkeepers' ready reference.

33

No. 26. MINT JULIP. (Large qlass.) 1 teaspoonful of fine white

sugar,

that amount of water.

about twice

Rub the mint well into it.

Then add A little

brandy to suit the

taste.

Jamaica rum and orange peel. Fill up with ice, and use a straw.