1871 Barkeeper's ready reference

barkeepers' ready reference.

74

No. 66. TOM AND JERRY.

to make your

bowl

Use a large

mixture in. 5 lbs. of white sugar. 12 eggs. J glass of good rum. 1 teaspoonful of ground cinnamon. J ii cloves. J tfc allspice. Beat the white of the eggs until they will stand alone when piled up. Beat the yolks until thin as water. Then mix them together. Add the spice and rum, and thicken up with the sugar, stirring well all the time. Serve it in small bar glass as follows To one table spoonful of the mixture, add 1 wine glass of brandy. Fill up with hot water, and grate nutmeg on top.