1871 Oxford Night Caps a collection of receipts for making various beverages used in the university
First page
Table of contents
Next page
Last page
Bishop, or Spice Wine
9
Lawn Sleeves
12
Cardinal
12
Pope
12
Cider Bishop
13
Oxford Mull
13
Negus
13
White Wine Negus
14
Cold White Wine Negus
15
Port Wine Negus
15
Sherry Cobbler
16
Julap, or Julep
18
Punch
19
Oxford Punch, or Classic Sherbet
19
Noyeau Punch
23
Spiced Punch
23
Tea Punch
24
Gin Punch
24
Red Punch
24
Punch Royal
25
Milk Punch
25
Oxford Milk Punch
26
Norfolk Milk Punch
26
Restorative Punch, vulgo Storative
27
Leander Punch
28
Lemon Punch to keep
29
Egg Punch
30
Almond Punch
31
Shrub Punch
31
Champagne Punch
31
Punch à la Romaine
32
Innkeepers' Punch
32
Lemonade
33
Orangeade
33
Posset
34
Sir Fleetwood Fletcher's Sack Posset
34
White Wine Wey,or Milk Posset
35
Pepper Posset
35
Cider Posset
36
Perry Posset
36
Rum Booze, or Egg Posset
37
Beer Flip
38
Rumfustian
38
Cup
39
The Oxford Grace Cup
39
Cider Cup, or Cold Tankard
42
Perry Cup
45
Beer Cup
46
Red Cup
46
The Wassail Bowl, or Swig
46
Brown Betty
49
Lambs Wool
50
Brasenose Ale
52
Metheglin
58
Vinous Metheglin
60
Mead and Braggon, or Bragget
61
Cup
62
Claret Cup
62
Champagne Cup
63
Moselle Cup
63
Made with
FlippingBook
- Online Brochure Maker