1871 Oxford Night Caps a collection of receipts for making various beverages used in the university

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as soon as it is cold, with the spice in it, will keep good several days. TEA PUNCH. Green tea is the basis of this Punch ; and although Tea Punch is seldom made in Oxford, it nevertheless has been much esteemed by 'those who have partaken of it. It is invariably drank hot. It is made precisely in the same way as the Oxford Punch, excepting that the jelly is omitted, and green tea supplies the place of water. GIN PUNCH. The same as Oxford Punch, only omit the rum, brandy, and shrub, and substitute two bottles of gin. RED PUNCH. Substitute port wine for white, and red currant jelly for calvesfeet jelly; in other respects the same as Oxford Punch. If drank in the summer, let it stand until it ia