1871 Oxford Night Caps a collection of receipts for making various beverages used in the university

of citric acid, seven or eight drops of essence of lemon, and· (when well mixed) half a pint of rum, a quarter of a pint of brandy, and a glaas of sherry. LEMONADE. To convert Egg Punch into delicious Lemonade, leave out the wine, spirits, and oranges, and add the juice of four more lemons, and a proportionate quantity ,of sugar.

ORANGEADE.

The mixture may also be made into Orangeade by omitting the wine, spirits, and lemons, and squeezing into it the juice of twelve oranges in addition to those men– tioned in the recipe for Egg Punch.