1871 Oxford Night Caps a collection of receipts for making various beverages used in the university

36

She serve& at the bar, and excels all by far In making Cold Tankard of perrJ;

How sweet then at eve, With her leave to receive A kiss from the Maid of the Feery.

Both early and Iat& her apparel is neat, Yet for finery she cares not a berry; She's comely and gay, And now I'll away To Doris, the Maid of the Feny.

Iledpe. Extract the juice from the peeling of one lemon, by rubbing loaf sugar on it; cut two lemons into thin slices; the rind of one lemon cut thin, a quarter of a pound of loaf sugar, and half a pint of brandy. Put the whole into a large jug, mix it well t9gether, and pour one quart of cold spring water upon it. Grate a nutmeg into it, add one pint of white wine and a bottle of cider, sweeten it to your taste with capillaire or sugar, put a hand-