1871 The Gentleman's Table Guide by E Ricket and C Thomas

The Gentleman's Table Guide.

15

No. 13.-MADEIRA OR SHERRY CUP. 1 bottle of Madeira or sherry add 1 wF wineglass of orange brandy, the peel of half a lemon cut thin, and a few slices of lemon, 2 bottles of soda water, powdered sugar or candy to taste, a few sprigs of borage, woodroffe, or balm; half the rind of a small fresh cucumber can be substituted. Mix as No. 1. No. M.-THE INSTALLATION CUP. 20 1 bottle of sparkling Burgundy add 1 wineglass of Eappolt's pineapple punch, 1 do. of cognac, the peel of half a fresh lemon cut very thin, 3 Tangerine oranges cut in slices,powderedsugar or candy to taste, a fewsprigs of borage, woodroffe, balm, or half the rind of a small fresh cucumber. Mix as No. 1. Just previous to serving add 2 bottles of seltzer or soda water. No. 15.-THE ROYAL ARCH CUP. SO 1 bottle sparkling hock add. 1 wineglass of Rappolt's orange brandy, 1 liqueur glass of Eoyal Arch bitters, and a liqueur glass of Benedictine; half the peel of a fresh lemon cut very thin; add powdered sugar or candy to taste, a few sprigs of borage, woodroffe, balm, or half the rind of a small fresh cucumber. Mix as No. 1. Just previous to serving add 2 bottles of seltzer water.