1871 The Gentleman's Table Guide by E Ricket and C Thomas

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No. 31.-PUNCH & THE PROCESS. SO make hot punch, half pint of rum, half pint brandy, quarter lb. refined sugar, 1 large fresh lemon, half teaspoonful of nut meg, pint and a halfofboiling water. Process: Rub the sugar over the lemon until it has absorbed all the yellow part of the skin; then put the sugar into a punch bowl, add the lemon ]wSaQ,freefrom •pips, and mix these two ingredients well together ; pour over them the boiling water; stir well to gether; put the spirits in a metal jug, and stand it in boiling water to make hot, add the rum, brandy, and nutmeg; mix thoroughly, and the