1871 The Gentleman's Table Guide by E Ricket and C Thomas

INDEX.

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WINE AND OTHER CUPS.

1.—Champagne, and how to mty

2.—Champagne 3.—Champagne 4.—Champagne 6.—Champagne

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11

. 12 1

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12

6.—Moselle 7.—Moselle

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.

...

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8.—Sautbbne, Chablis, Hock .

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,

9.—Claeet 9a—Claret . 10.—Claret , 11.—Claret .

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,

,

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' .

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• 1^ ! . 15 '

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12.—Badminton .

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1 13.—Madeira or Sherry .

1

14.—The Installation Cup

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15 16

1 16.—Sparkling Hock (The Eoyal Arch) 16.—Loving Cup (TheCityCompanies) 1 17.—Loving or Grace Cup .... 17a.—The National Eiplb .... [

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16 1

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17 17

1 j

18.—Perry .

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19.—Cyder

20. Beer 21.—Beer 22.—The Cricketers'

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23.—The Lorne or Scottish Eiples

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18 19 20 20

24.—Archbishop

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25.—Bishop

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26.—Pope

28. -Mulled Port or Claret .

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29.—Negus

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20

80.—Egg Sherry

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21

80a.—Hatpield

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