1871 The Gentleman's Table Guide by E Ricket and C Thomas
INDEX.
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WINE AND OTHER CUPS.
1.—Champagne, and how to mty
•
2.—Champagne 3.—Champagne 4.—Champagne 6.—Champagne
.
11
. 12 1
.
12
6.—Moselle 7.—Moselle
.
.
.
...
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8.—Sautbbne, Chablis, Hock .
.
,
9.—Claeet 9a—Claret . 10.—Claret , 11.—Claret .
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.
.
.
.
,
,
.
.
. ,
' .
,
• 1^ ! . 15 '
'
12.—Badminton .
.
1 13.—Madeira or Sherry .
1
14.—The Installation Cup
.
15 16
1 16.—Sparkling Hock (The Eoyal Arch) 16.—Loving Cup (TheCityCompanies) 1 17.—Loving or Grace Cup .... 17a.—The National Eiplb .... [
. .
16 1
. .
17 17
1 j
18.—Perry .
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.
19.—Cyder
•
20. Beer 21.—Beer 22.—The Cricketers'
i
23.—The Lorne or Scottish Eiples
.
18 19 20 20
24.—Archbishop
.
.
25.—Bishop
.
26.—Pope
28. -Mulled Port or Claret .
.
.
29.—Negus
.
20
80.—Egg Sherry
.
21
80a.—Hatpield
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