1871 The Gentleman's Table Guide by E Ricket and C Thomas

The Gentleman's Table Guide.

86

No. 60.—TO MAKE ONE GALLON OF ORANGE BITTERS. |AKE half lb. of dry Seville orange peel, cut into small pieces, 2 drachms of. carra- way seeds, half oz. corianderseeds; steep in 1 quart of rectified spirits 60 o.p. for 1 month; pour off the spirits through a fine hair sieve, and return the seed and peel in the bottle, add distilled water 1 giU each day, until the flavour is gone, and pour it off, add 2 lbs. of sugar candy in a quart of boding water; distilled water to make up the quantity, 1 gallon; filter the same as No. 57. No. 61.-RASPBERRY CORDIAL. |AKE half gallon of the juice of fresh rasp berries, 3 lbs. of sugar candy dissolved in 1 quart distilled water, 1 quart proof spirits; mix well together; filter as above. M. A. VERKRtiZEN'S A PURE ANDSELECTSTILL ANDSPARKLING From M/O to ISO/- doz. Detailed Price List and Certificate awarded^by the British MedicalAssociation regardingthe Purity and excellent character of these Winesforwarded by Post, free, on application. Wholesale Depot, 3, Fell Street, Wood Street, London.