1871 The Gentleman's Table Guide by E Ricket and C Thomas

The Gentleman's Table Guide.

48

No. 98.-AMERICAN SODA CREAM. ESE a soda-water glass. Take 1 wineglass of fruit syrup, and the same of cream; double the quantity of shaved ice; fill with soda-water drawn from the fountain. I No. 99.—The following fruit essences or syrups can he used in making these drinks when the juice of fruit cannot he obtained:—

Easpherry. Strawberry. Mulberry. Apricot. Seville orange. Orgeat. Nectar. Red currant. Coffee.

Orange. Quince. Vanilla. Lemon. Rose. Chocolate.

Pineapple. Apple. Ginger. Violet. Tangerine. Cherry. Lime. Black currant. Banana,

Peppermint. Sarsaparilla. Peach.

8TRA.WS USED FOB THE DEINKS.