1871 The Gentleman's Table Guide by E Ricket and C Thomas

Tlie Gentleman's Table Guide.

58

flowers are small, and arranf^ed in straggling clusters. The leavesare placedlike eight radiating spokes round each joint of the stem. An agreeable perfume is breathed from the whole plant. It retains its flavour when dried. All AHicles enumeratcA in the folloiving List are wan'antcd GcnuinCy and of the Finest Quality :— Burnt Onions, 1/6 per lb. Capers, superfine, in bottles at 1/- eacb. Cayenne Pepper, onr own grinding, bottles at Gd. and 1/-; per oz. 6d.; per lb. 6/- Cayenne Pepper, Solnble, in bottles at 6d. and 1/- Oooliineal, bottles at !/• and 2/- Orange Flower "Water, bottles at 1/6 and 8/- Bose Water, bottles at 9d. and 1/6

ESSENCES.—In bottles at 1/- each. Garlic. I Maco. Ginger. Nutmegs. Lemon, I Shallots. Mask. I Sage. Vanilla, 1/6 per bottle.

Almonds. Celery. Cinnamon. Cloves.

HERBS IN BOTTLES. Tarragon.

Summer Savory. Winter Savory. Mixed Sweet.

BasiL Marjoram. Mint. Parsley.

Lemon Thyme. Common Thyme. Sage.

Mushroom Powder, bottles at 1/- each. Mustard, 1/8 per lb. Olive Oil, bottles at 1/8.

Lemon Juice, bottles at 1/- and 2/- Mushxoom Ketchup, bottles at 1/- and 2/- Mushrooms, pickled, bottles at 1/6

Boragre, Balm, and WoodrofTc, In Bunches The above can be obtained all the year round of Messrs. BTTTLER, MoOTTLLOOH, & CO., South Eow, Covent Garden Market, London, W.O.

No. 112.-FREEZING MIXTURE. ?HEN ice cannot be obtained take 12 oz. sal-ammonia, 12 oz. of nitre, 3 p)int3 of water; place the bottle or vessel in the

mixture, and cover with a coarse flannel.