1871 The Gentleman's Table Guide by E Ricket and C Thomas

JANUARY.

llwitt.

Oysters.

chaliu.

Soups.

Mock Turtle.

Julienne, sitm-y.

•iFiah

f Mullet, Italienne. I Crimped Cod &Oyster Sauce.)

) „ ,

( Vol au Vent of Lobster. I Salmi of Partridge.

) -BbcXi.

j

Braized Turkey, Chestnut

I Saddk oTSutto.

j

( "Woodcock. Wild Duck. ) ffiame | Mushroom d la Bordelaise.)

Fondu of Parmesan,

jKcmobe,

Ices. DESSERT WINES.

Dfssert.

Liqueurs^

Claret.

Port.

E. I. Sherry.