1871 The Gentleman's Table Guide by E Ricket and C Thomas

APRIL.

guira. Bisque of Lolister. Brunoise. Flounder Souchet. Trout a la Tartare. Whitebait.

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Madeira,

Liehfraii- milch. Iced Punch.

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Ki'omeskys of Sweetbread. Lamb Cutlets, Asparagus Points. Boiled Spring Chicken. Fore Quarter of Lamb. Guinea Fowls. Quails, Asparagus. PloTers' Egg en Aspic. Strawberry Cream. Jelly, Eau d'Or. Cheese Straws. Dessert Ices. Vino de Pasta, Port, and Claret.

Sparkling Moselle.

©ntrees.

Sherry. Champagne Oup.

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Sherry. lAqueurt,

Sitneets.