1872 Cooling Cups and Dainty Drinks (Mixellany)

44 Wines. To fine Red Wines. —Take the whites of fifteen or twenty eggs for a pipe of wine, beat these up into a froth, and mix in the same manner as for the white wines. There are other modes of fining, but these are best understood by the wine-merchant; in fact, when wine requires fining, it is always better to entrust the operation to some experienced cooper or cellarman.