1872 Cooling Cups and Dainty Drinks (Mixellany)

Contents.

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Cocktails (A) t Cider

Stone W a ll ( A) . . . . 1 98 Saloop ( E) . . . . . . 1 9 8 R u m f u s t i a n (A & E ). . . 1 98 P r i ma D o n na (A) . . . . 1 9 8 " H o ur B e f o r e" (A) . . . 1 98 R i bs ( A) 1 9 8 Ice-Cream Soda-Water (A) . 198 Ching Ching (A) . . . . 198 " Tickle my Fancy" (A) . 198 Apple-Water (2 kinds) (E) . 199 Aleberry (E) 199 Ale Posset (E) 199 "Arf-and-Arf " (A & E) . 199 " Asses' Milk " (A & E) . 200 Sir Walter Raleigh's Ale Pos- set (E) 200 Birthday Syllabub (E) . . 200 Black Currant Drink (E) . 200 Black Stripe (A) . . . . 200 Brandy Champerelle (A). . 200 Egg Flip (A & E) . . . . 2 0 0 Lamb's Wool (E) . . . . 201 Wassail Bowl (E) . . . . 201 Mulled Wine (A & E) . . 201 Wine Whey (A & E) . . . 201 Floster(A) 201 Toast-and-Water . . . . 202 West Country Syllabub (E) . 202 Negus (A &E) . . . . 202 Sir Walter Scott's Wassail Bowl (E) 202 Pope's Posset (E) . . . . 202 Eau Sucre (French) . . . 202 Egg Flip (E) 202 Brandy Punch (A) . . . 203 Lait de Poule (French) . . 203 Hippocras (Red) (E) . . . 203 Lait Sucre (French) . . . 203

1 91

Crusta of Brandy, &c. . 1 9 1 Juleps ( A ): Pine-apple 192 Whisky 192 Gin 1 93 White-wine 1 93 Season Ticket . . . . 1 9 3 Mulled Egg-wine ( E ). . . 1 93 Sleeper (A) 1 93 Locomotive (A) . . . . 1 9 3 Hot Egg-nogg (A) . . . 194 Baltimore Egg-nogg ( A ). . 1 9 4 Iced Egg-nogg (A) . . . 194 General Harrison's Egg-nogg (A) 1 94 . . . . 1 95 Gin or Whisky Sling (A) . 1 9 5 Toddy (A & E) . . . . 1 95 Apple Toddy (A) . . . . 1 95 Whisky Sling ( A ) . . .. 1 95 Claret Granato (A& E) . . 1 9 5 Brandy Smash (2 recipes) (A) 195 Hollands Smash (A) . . . 1 9 6 Cobblers (A): Sherry (2 recipes) . . . 1 9 6 Champagne 196 Hock 196 Sauterne 1 97 Sangaree 197 Brandy Sangaree . . . 1 9 7 Nectar (A) 1 97 Soda Nectar (A) . . . . 197 Nectar for 90° in t h e shade (A) 197 Spider (A) 197 Stone Fence (A) . . . . 197 Negus (A &E)