1872 The Gentleman's Table Guide (2nd edition)

18

The Gentleman's Table Guide.

woodroffe, verbena, or the peel of cucumber. Mix as No. 1. No. 20.-BEER CUP. ^psO 1 bottle of Edinburgh or Burton ale, 2 bottles of ginger beer, 1 wineglass each gin and cloves, 1 liqueur glass of syrup of ginger, powdered sugar to taste, a thin slice of French roll, toasted a nice brown, not burned,and the peel of half a lemon; add half a pint of pure spring block ice. Just before serving, sprinkle a small quantity ofgrated nutmeg on the top. Use a silver cup. No. 21.-BEER CUP. same as No. 20, substituting 1 bottle iV®!of Guinness's stout. kw No. 22.~THE CRICKETER'S CUP. (Mid Kent C.C.,by permission of M.A.Troughton,Esq.) ^^^NE bottle or quart of ale,- 2 glasses of sherry, 1 do. of cloves, 2 bottles of ginger beer, a small quantity of grated nutmeg on the top; add some pieces of pure spring block ice just before serving.

No.23.-THE LORNE OR SCOTTISH RIFLE CUP.

bottle of Scotch ale, 2 glasses of brown sherry, 1 wineglass of plain syrup, or two tablespoonsful of powdered