1872 The Gentleman's Table Guide (2nd edition)

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The Gentleman's Table Guide.

to the other ingredients; mix thoroughly; in an hour afterwardsfilter the punch through adelicately clean silk sieve, tammy cloth, or a jelly bag. When filtered bright bottle off, seal, and cork well. Should be iced for 1 hour previous to serving. No. 36.-BRANDY PUNCH. IpI^AKE 2 quarts of iced .filtered water, 3 pints of cognac brandy, li pint of old rum, 2lbs. of refined loaf sugar or candy, the juice of 6 fresh lemons, 3 Tangerine oranges sliced, the peel of 1lemon cut thin, 2gills of pine apple syrup, 1 do. curagao; add a pint of pure spring block ice. Mix well in your bowl. No. 37.-GIN PUNCH. ^^^NB quart bottle of German seltzer water, the juice of 2 lemons and half the peel of one, very thin, half a pint of gin, 2 glasses of white syrup or capillaire, 2 wineglasses of white cura9ao; well iced. THE APPETISER, ^®^APPOLT'S Orange Gin, the finest tonic. Is unrivalled as a stomachic and stimulant.