1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Guide. 27

No. 38.—MIXED PUNCH. (AMERICAN.)

^SE a soda-water glass. Take 1 gill of mixed spirits—brandy, rum, and Irish whiskey; . tablespoonful and a-half of powdered sugar, the peel and the juice of half a fresh lemon; fill up with shaved ice, and mix well; ornament with 2 or 3 slices of Tangerine oranges on the top. Use 2 straws to imbibe. Gin in the place of the mixed spirits, or port or sherry, is a nice change. No. 39.-THE ALDERMAN'S PUNCH. ^^^NE pint of hot green tea, half pint of brandy, half do. rum, 1 wineglass of Curasao, the juice of 2 lemons and peel of 1, powdered sugar to taste, a 6d. pot of red currant or guava jelly. Ifthe punch is too strong, add more tea. ^3E a soda-water glass. Tablespoonful and a-half of powdered loaf sugar, 1 slice oflemon,1 do. oforange; fill the tumbler the fourth part with shaved ice, then pour in your claret; shake well, and ornament with a few strawberries or raspberries.^ Insert 2straws. No. 40.-CLARET PUNCH. (AMERICAN.)

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